Gongneung Dakhanmari 공릉닭한마리

The whole chicken lands in the pot uncut; staff cut it into pieces at the table, and it simmers for about 10 minutes before you eat. Dip the meat into soy sauce mixed with dadaegi (chili paste) along with shredded cabbage. Ask for cheongyang chilies to sharpen the clear broth. Kalguksu noodles come next; halfway through, adding kimchi, chili paste and minced garlic turns them into kimchi noodles. Egg porridge closes the meal. The shop has been near Sinchon and Ewha for over 10 years and draws many foreign visitors.