Manseok Dakgangjeong Bonjeom 만석닭강정 본점

This dakgangjeong (sweet glazed fried chicken) is moist and soft rather than crisp, and it does not harden even after a long drive home in the box. Anyone who believes fried chicken should crunch may call it soggy. Pick bone-in or boneless first, then fried, regular or Hot-kkeunhan; the regular glaze is mild enough for children. On weekends and in peak season, take a numbered ticket that sends a KakaoTalk alert and come back when your turn nears, and stock can sell out by evening.