Cheongchosu Mulhoe Sokcho Bonjeom 청초수물회 속초본점

Cheongchosu Mulhoe is one of the most prominent mulhoe (cold raw fish soup) restaurants in Sokcho, a coastal city on the northeast shore of Gangwon Province. With over 12,000 Google reviews accumulated, the restaurant has established itself as a landmark dining destination in the region. Floor-to-ceiling windows frame a panoramic view of Cheongchoho Lake, providing a scenic backdrop that enhances the meal. The restaurant operates across three floors, from the second to the fourth, offering substantial seating capacity despite the consistently high demand. The signature haejeon mulhoe features an abundant assortment of seafood submerged in a chilled, tangy broth, while standard mulhoe and squid mulhoe are also available for those with specific preferences. Beyond the headline dish, abalone porridge and squid sundae have become essential side orders that most tables add to their spread. Popularity brings long waits: numbered tickets are distributed starting at 9:30 AM, so arriving early is strongly advised. For travelers planning a seafood meal in Sokcho, this restaurant belongs at the top of the itinerary.