Gongcheonpo Sikdang(공천포식당)

Cuisine

Mulhoe(물회 전문점)

District

seogwiposi(서귀포시),Jeju

Address

Jeju Seogwipo-si Namwon-eup Gongcheonpo-ro 89

A Jeju-style mulhoe (chilled raw seafood soup) specialist located directly on Gongcheonpo harbor in Namwon-eup, Seogwipo-si. The restaurant is known for its doenjang-based broth seasoned with gochugaru (red pepper flakes), served ice-cold with chunks of floating ice. Diners can choose their preferred seafood - options include hanchi (squid), jeonbok (abalone), haesam (sea cucumber), and ppulssora (horn turban snail). The hanchi mulhoe stands out for its pleasantly chewy squid texture, while the jeonbok version offers a satisfying bite from the abalone. Perilla leaves and seaweed flakes are mixed in to deepen the flavor profile. The recommended way to finish the meal is to scoop out the seafood and vegetables first, then pour rice into the remaining broth. A seasonal galchi-jorim (braised cutlassfish) is also available at around 40,000 KRW and is highly regarded. The grilled mackerel is another unexpected highlight. The restaurant's harbor-front location provides ocean views directly from the dining area, and visiting in the late afternoon offers a particularly tranquil setting. The kitchen closes early when ingredients run out, so a call ahead is advisable for late-afternoon visits. Even during morning hours, some waiting may be required, though table turnover is generally swift.