Restaurants in Seogwipo, Jeju - 153 Picks

The abalone, shrimp and rockfish braise has a thin, sweet sauce that soaks deep into the radish, tofu and siraegi green…

A server strips the bones from a whole grilled hairtail using nothing but a spoon, right beside your table. The fish is…

Each cut has its own pairing, so the pork belly is topped with pickled chamnamul greens and salted pollack roe. Staff g…

The galchi jorim is made with large hairtail; the fish stays tender while thin slices of radish soak deep into the sauc…

Seats inside and out look down over Jungmun Beach, and the beach-side terrace faces the sunset. In the evening, reggae…

Sanbangsan's sheer back face rises right behind this cafe, and the sand dunes of Hwanguchi Beach run down to the sea in…

Give the mackerel stew a few minutes of simmering before you dig in; it gets better as it reduces. The nutty perilla an…

Grilled tilefish and steamed egg come free to any table ordering three or more portions of meat, putting a fish course…

Coffee and cocktails share one menu here, so an afternoon of coffee and a cookie or cake by the sea can turn into a coc…

Bomal, small Jeju sea snails, give the broth a nutty, concentrated taste, while the kalguksu noodles are kneaded with h…

Seongsan Ilchulbong is close by but out of sight; what fills the windows is Udo and water of a deep jade green. The hal…

A red-brick building sits behind a garden of tangerine trees, with sunlight falling across worn, glossy wooden floors u…

A broad garden with a pond, fountain and pavilion, even swings and a Korean seesaw, fills the ground in front of the ha…

Low tables near the glass and higher ones farther back mean every seat across three floors keeps a view of the sea off…

Even on weekdays the wait can run close to two hours; people take a queue number and go wander the area until it comes…

Of the old Honeymoon House hotel, once President Syngman Rhee's villa, only one wing is still in use, now a bakery cafe…

A mug painted with the owner's face and mustache sets the tone in a small room of antique furniture and steampunk detai…

Two restaurants share one menu: a raw-fish house and a black-pork grill sit side by side, but only the pork room has gr…

At this pork specialty-cut grill beside Olle Market you cook the meat yourself, but while it sizzles, tteokbokki, doenj…

The kimchi stew bundled into the set is thick with pork, and it gets as much praise as the meat. Staff sear thick slabs…

Every set comes with soy-marinated raw crab, packed with meat and sweet-salty, and it is also sold to go or shipped. Se…

Big chunks of radish sit under the fish and soak up the red braising sauce until they cut with chopsticks. The menu is…

Out on the open grassland of Jeju's mid-mountain area, visitors ride horses, drive go-karts, try target shooting and fe…

Before the main dish arrives, the table fills with grilled tilefish, soy-marinated crab, grilled mackerel and hairtail…