Matna Sikdang 맛나식당

Big chunks of radish sit under the fish and soak up the red braising sauce until they cut with chopsticks. The menu is just hairtail braise, mackerel braise, or a pot mixing both, in a sauce that is moderately spicy without leaning salty or sweet. Seats fill soon after opening, so you give your party size and phone number at the door and come back at the assigned time.