Negori Sikdang 네거리식당

The galchi jorim is made with large hairtail; the fish stays tender while thin slices of radish soak deep into the sauce. Opinion on the flavor splits between people who like that it is not sweet and people who find it as punchy as spicy stir-fried pork. Half a salted mackerel comes with the braise. The okdom set gives each person a whole tilefish, but the fish is small and will not carry a bowl of rice on its own, and the sea urchin seaweed soup smells more of sesame oil than urchin. The hairtail soup featured on Wednesday Food Talk is cooked with cheongyang chili, young napa cabbage and radish, which keeps it from tasting fishy. Breakfast is served.