Chunsimi's Bonjeom 춘심이네 본점

Chunsimi's Bonjeom, located in Andeok-myeon, Seogwipo, is a restaurant specializing in whole grilled silver cutlassfish caught by line fishing. Local residents attest that the establishment secures top-priority access to the finest silver cutlassfish, reflecting a strong commitment to ingredient quality. The spacious premises include a large dedicated parking area, making it well-suited for group dining. The signature experience is the cutlassfish deboning performance: once a massive whole grilled fish arrives at the table, a staff member skillfully removes every bone with a spoon, presenting the tender flesh in easy-to-eat portions. The cutlassfish meat is delicate and mild, and pairing it with pickled onion and chili pepper eliminates any trace of fishiness while amplifying the natural savory flavor. Choosing the braised option adds a whole grilled mackerel to the spread, enriching the overall table. Side dishes include cutlassfish tempura among various small plates, generally leaning sweet and salty to stimulate the appetite. After the meal, complimentary coffee is available at the second-floor cafe for a relaxed conclusion. The price point sits around 50,000 won per person, which is considerable, and the braised fish seasoning is regarded as competent rather than exceptional. As a corporately managed operation, staff training is thorough and service is consistently attentive, though weekend lunch hours may involve approximately 20 minutes of waiting. Compared to smaller local market restaurants, this establishment offers greater value as a tourism-oriented dining venue that combines comfortable facilities with the spectacle of tableside fish preparation.