Yeondon 연돈

Even on weekdays the wait can run close to two hours; people take a queue number and go wander the area until it comes up. The cheese katsu is gone unless you arrive early in the morning. The loin katsu has a crust as crunchy as crispy fried chicken, and the tenderloin is soft enough to need almost no chewing. The curry is mild enough to stir into the rice like a sauce. Diners collect their own trays and return their own dishes, and review after review says the food, while good, is not special enough to justify the wait.