Crazy Katsu 크레이지카츠

Tenderloin hire katsu shows an even, round cross-section, while rosu katsu from the loin carries a band of fat on its outer side that changes each bite. The premium rosu is a thicker cut where that contrast is sharper. One of the earlier Japanese-style tonkatsu shops around Hapjeong, it draws long mealtime waits, and tables sit close together. The Crazy Special Course puts tenderloin, loin and the day's cut on one plate; some days that is a fatty section such as pork belly. Staff explain each cut, and the menu notes how to eat them with salt or sauce. Mini curry comes in its own bowl for dipping only the pieces you want, and sets include yuzu-dressed cabbage, miso soup with meat, and mango sherbet to finish.