Jeongdon Gangnam(정돈 강남점)

Cuisine

Tonkatsu(돈까스 전문식당)

District

Gangnam(강남구),Seoul

Address

Seoul Gangnam-gu Gangnamdaero110-gil 19-1

The Gangnam branch (3rd Standard location) of Jeongdon, a well-regarded tonkatsu specialist in Seoul. The star of the menu is the tenderloin (ansim) tonkatsu, which arrives with a distinctive pink center - the meat stays remarkably moist and tender from the first piece to the last, with no hint of toughness. Four condiments accompany the dish: truffle salt, lemon salt, wasabi, and classic tonkatsu sauce. Among these, truffle salt is widely considered the best pairing, elevating the natural pork flavor with an aromatic finish. The loin (rosu) cut divides opinion due to its fattier texture, so first-time visitors are generally better off choosing the tenderloin. A giant fried shrimp is a popular side addition, notable for its impressive size. The Japanese-style curry, available as a 6,000-won add-on, comes on a mini brazier that keeps it hot throughout the meal - equally enjoyable as a dipping sauce for the tonkatsu or mixed into rice. Pickled accompaniments including chili peppers, cucumber, and radish effectively cut through the richness between bites. A garnish of katsuobushi-topped pickles adds an umami accent. The semi-basement dining space is surprisingly spacious and clean for a tonkatsu restaurant, with a modern atmosphere. Regular patrons note no discernible difference in quality from the original Hyehwa location. Weekend lunch hours and weekday peak times draw significant queues, so timing your visit accordingly is advisable. No dedicated parking is available, but a public lot sits within a one-minute walk.