Jeonwon Tonkatsu 전원돈까스

Pork pounded thin, breaded crisp and blanketed in sweet sauce: the 1990s gyeongyang-sik (Korean-Western diner) cutlet survives here unchanged. The old cream soup is gone, but the salad with udon noodles, the rice and a paper cup of cola after the meal are still part of it. Plates arrive about two minutes after ordering, and there is a double portion for bigger appetites.