Jeongdon Daehangno Bonjeom 정돈 대학로본점

Thin panko shatters into small crumbs on the katsu at the Daehangno original, and the thick pork inside stays faintly pink and juicy. Loin brings a band of fat alongside the red meat, while tenderloin is lean and fine-grained. The salt plate holds truffle salt, lemon salt and freshly grated wasabi.