Sukseong Jungmun Geuttaegeojip Seogwipo Bonjeom 숙성 중문그때그집 서귀포본점

The kimchi stew bundled into the set is thick with pork, and it gets as much praise as the meat. Staff sear thick slabs of 30-day aged black pork ogyeopsal first, then cut them and finish the grilling at the table. Fried eggs and ramyeon noodles are self-serve and unlimited.