Korean BBQ in Seogwipo: Suksungdo Jungmun Branch & More - 20 Local Picks

Each cut has its own pairing, so the pork belly is topped with pickled chamnamul greens and salted pollack roe. Staff g…

Grilled tilefish and steamed egg come free to any table ordering three or more portions of meat, putting a fish course…

At this pork specialty-cut grill beside Olle Market you cook the meat yourself, but while it sizzles, tteokbokki, doenj…

The kimchi stew bundled into the set is thick with pork, and it gets as much praise as the meat. Staff sear thick slabs…

The meljeot dish gets set straight into the coals to warm, said to be the old Jeju way. The black pork is fresh, never…

Because the seating is half open to the air, grill smoke clings less to clothes; by day you look out to sea, and after…

Pork neck (moksal) disappears from the menu in summer, when the owner considers it past its best. The rest of the year…

Floor-to-ceiling windows on the second floor of a building near Seogwipo Olle Market frame the sea while black pork siz…

Add doenjang stew, bibim naengmyeon and steamed egg to the greens the family grows itself, and the spread looks more li…

Soft drinks are free and bottomless, and during the day ramen and fried eggs are free for the taking too. The black por…

The black-and-white set lays neck and belly from both Jeju black pork and white pork on one grill for a side-by-side co…

Down a residential lane in Pyoseon where a restaurant hardly seems likely, thick slices of fresh pork sizzle on a cast-…

The first plate is the fat trimmed from the neck, grilled until crisp. The owner also runs a butcher shop in the market…

Separate baby tableware is on hand and staff do the grilling, which makes sitting down with a small child easier. The b…

The aged black pork belly stays tender despite being a thick five-layer cut, and partway through the grilling staff hit…

From the counter seats, a griller cooks aged Jeju black pork in front of you one cut at a time, from gabrisal through o…

Pork belly sizzles over coal briquettes in this low-rise local spot in Hahyo-dong, Seogwipo, and there are outdoor gril…

Jeju pork ribs go over natural hardwood charcoal, picking up a light char and smoky aroma outside while the inside stay…

If fresh ribs make you picture thin, butterflied galbi, these will surprise you: the saengalbi come as thick, bone-in p…

It started out as a bokjiri (puffer-fish soup) shop, and these days the neighborhood orders jjamppong while travelers o…