Korean BBQ in Seocho: Beodeunamujip Seocho-dong Bonjeom & More - 8 Local Picks

Only 100 bowls of galbitang (beef short rib soup) go out at lunch each day, so late arrivals often miss out. The broth…

Korean hanwoo beef, butchered in-house, is chosen by cut and weight and grilled over charcoal, with the meat order and…

A slice of aged KOKUMI pork neck laid on soy-seasoned rice with a dab of wasabi and pickled ginger eats like a piece of…

Every table sits in a private room, more than twenty of them, which keeps family introductions and business dinners awa…

Sculptures, flowers and trees fill the garden around this restaurant on a wooded slope beside Heonilleung, the royal to…

Egg yolk stirred into soy sauce makes the dipping sauce for kkotsamgyeop, the scored pork belly that turns crisp at the…

Staff grill thick cuts of Hanwoo beef and Nanchuk Matdon pork belly and neck at your table. Hanwoo yukhoe (seasoned raw…

Staff grill the hanu sirloin at the table and keep side dishes topped up, leaving little for diners to manage. Several…