Korean BBQ in Yeongdeungpo: Ttosunine & More - 10 Local Picks

Tables ordering grilled meat get real charcoal, while stew-only tables cook over compressed briquettes. Two floors of s…

Kkodeulsal comes from a small section of the pork neck where thick muscle meets a layer of fat; over charcoal the fat t…

Sweet, refreshing steamed napa cabbage, a little like white kimchi, sits beside the grilled meat and clears the palate…

Only one meat appears on the menu, bone-in pork galbi, marinated lightly enough that salt, gentle sweetness and charcoa…

Staff grill the thick, steak-cut pork galbi at the table without letting it char, heaping whole garlic cloves onto the…

Beef comes straight from an in-house butcher counter, cutting out middlemen and keeping domestic beef relatively afford…

Wide halls and group tables near National Assembly Station take company dinners of ten or more. The Hanmari Set puts th…

At the original branch on Dangsan-ro in Yeongdeungpo, pork is grilled over charcoal in the kitchen once the order comes…

At lunch the kitchen serves galbitang, a clear beef-rib soup with rice on the side, and in the evening the same hall tu…

Staff grill every piece for you, from the first slice until you are about to leave, and top up sauces and side dishes w…