Korean in Yeongdeungpo: 3il Hanwoo Gukbap & More - 9 Local Picks

Thumb-sized chunks of Korean beef, around ten pieces per bowl, fill the hanwoo gukbap (beef soup with rice), which arri…

Cooks toss each order in a Chinese wok over high flame in the open kitchen, so the squid-and-pork-belly ojingeo samgyeo…

The aged kimchi is not sweetened to mask its sourness, so the godeungeo kimchi jjim, mackerel braised under whole kimch…

Pork neck, skirt, cheek, and rarer cuts like deolmisal and seolhasal, along with skin and makchang intestine, arrive he…

Staff grill the moksal (pork neck) and samgyeopsal (pork belly) at the table from start to finish, which makes this an…

Seasonal wild greens brought from Jirisan cover the table in the Jirisan sannamul jeongsik, the set meal the restaurant…

Each spring the kitchen buys roe-filled female blue crabs landed at Anheung Port in Taean and flash-freezes them, so th…

Clean your plates and mention it at the register, and you get a coupon for extra meat on the next visit. Take only what…

The BULO tasting course, built on open-fire grilling and fermentation, is what Chef Park Hyo-nam serves on the 50th flo…