Yangpyeong-dong Janggunjip 양평동장군집 본점

Pork neck, skirt, cheek, and rarer cuts like deolmisal and seolhasal, along with skin and makchang intestine, arrive heaped on a single platter for the grill. A sweet marinade coats the meat and scorches fast, so it needs frequent turning. Diners who skip offal can order the galmaegisal-and-ppolsal plate, two chewy cuts with different grain, while the special assortment adds skin and innards. Noodles close the meal three ways: warm anchovy-broth janchi guksu, spicy bibim guksu, or cold, tangy kimchi-mari guksu. The room near Yangpyeong Station is loud and packed with grills.