Eden Sikdang Yeouido Branch (Jirisan Wild Greens Set Menu) 에덴식당 여의도점 (지리산산나물정식)

Eden Sikdang Yeouido is a Korean restaurant in Yeouido, Yeongdeungpo-gu, Seoul, specializing in set meals built around seasonal wild mountain greens sourced directly from Jirisan (Mt. Jiri). The centerpiece of each meal is a full table of banchan made from foraged sannamu (wild herbs and greens), each prepared with care that brings the flavors of mountain countryside cooking into the heart of Seoul's financial district. The sanchae bibimbap is the signature dish, combining an assortment of seasoned mountain herbs mixed with gochujang over rice, while the doenjang-jjigae offers a deep, earthy soybean paste flavor that complements the vegetable-forward banchan. The restaurant is well-suited for diners seeking a wholesome, nutritionally balanced meal, and it has maintained a loyal following among Yeouido office workers over many years as a trusted lunch destination. The banchan composition shifts with the seasons as different wild greens come into harvest, meaning each visit throughout the year offers a subtly different dining experience reflecting the current mountain bounty.