Cuisine

Korean BBQ (숯불구이/바베큐전문점)

District

Yeongdeungpo (영등포구) , Seoul

Address

Seoul Yeongdeungpo-gu Yangpyeongdong4-ga 35번지

Quick read

Why go

Ganggangsullae Dangsan is a large-scale Korean hanwoo beef restaurant in Yangpyeong-dong, Yeongdeungpo-gu, Seoul.

Best for

Group meal or a shared table

Visit tip

Expect possible waits during weekends or peak meal times.

Map

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Check hours and routes before you go.

Ganggangsullae Dangsan is a large-scale Korean hanwoo beef restaurant in Yangpyeong-dong, Yeongdeungpo-gu, Seoul. Originally established in 1982, the Ganggangsullae brand has long been one of Korea s recognized hanwoo galbi franchises, and the Dangsan branch upholds that legacy with a multi-floor venue equipped with private dining rooms suited to family celebrations and corporate gatherings. The kitchen focuses on marinated galbi, raw beef platters, and premium beef-rib courses. Staff handle grilling at each table, managing heat and timing so diners can eat without tending the grill themselves. The hanwoo saengmodeum set meal comes with a choice of stone-pot rice or cold noodles; the accompanying doenjang-jjigae is rich and deeply savory, pairing naturally with the rice course. Steamed napa cabbage, served as a side, carries a lightly sweet, refreshing quality akin to baek-kimchi that cuts through the richness of the grilled meat, and the remaining banchan arrive clean and neatly presented. For solo diners, the chadol doenjang-jjigae offers a well-seasoned, moderately priced alternative. Prices sit at roughly 40,000 won per person and above, with a four-person dinner easily reaching the 300,000-won range, positioning the restaurant firmly in the group-dining and special-occasion bracket rather than everyday casual eating. A weekday promotion after 9 PM occasionally offers a buy-two-get-one deal on meat orders, softening the cost for late diners. Valet parking is available for 1,000 won, and reservations can be made through the Catch Table platform. Private rooms seating up to twelve guests are available, making the branch practical for occasions requiring a quieter, enclosed space. Both weekend lunches and peak evening hours tend to fill every floor, so booking ahead is strongly recommended.