Abiko Times Square 아비꼬 타임스퀘어점

Japanese-style curry on the B1 level of Times Square in Yeongdeungpo tastes slightly sweet and heavy, with the spice level set step by step. The sauce is said to take more than 100 hours to make. Level 2 is not a mild setting, and half steps such as 1.5 are available. Rice and curry are refilled, extra toppings cost nothing, and orders go through a kiosk. Tables sit close together in the narrow room, but the turnover is quick. In the tongdeungsim donkatsu curry, a whole pork loin cutlet has a thin, crisp coating over juicy meat, while the curry udon coats springy noodles in thick sauce. The vegetable and pork curry uses large-cut vegetables.