Moru Sikdang Daegu Jung-gu 모루식당 대구중구점

Only in winter does the Hokkaido-style soup curry appear: a thin, mildly spicy broth with one large chicken leg and an assortment of fried vegetables. Omu-curry goes the other way, a soft omelette over a thick curry. A daily curry rotates through options such as beef tomato or vegetable, and a half-and-half plate puts two curries side by side. Rice can be refilled once. The owner cooks alone in a small shop that takes reservations.