Korean BBQ in Gyeongju: Yeongyang Sutbul Galbi & More - 7 Local Picks

The beef is sliced thin and laid over fierce charcoal, and it cooks in moments, which keeps tables turning over quickly…

Woodoo Galbi ribs and Woodoo Saenggogi, fresh-cut beef, share the menu with so-meori boyak gukbap and a spicy version,…

Hanwoo is bought by cut and weight at the butcher shop and carried next door, where a per-person table charge covers gr…

The menu is short, just rib finger meat, anchang galbisal (outside skirt), salt-grilled cuts and yukhoe, and the Hanwoo…

Staff cut and grill the meat at your table. The beef is Australian wagyu, served as an 800 g plate, and the yangnyeom g…

There are two halls: one with floor seating where shoes come off, and another, entered from the parking side, with tabl…

For over 40 years this place in a narrow lane near the old Gyeongju Station has grilled one thing, hanwoo galbisal (Kor…