Yeongyang Sutbul Galbi 영양숯불갈비

The beef is sliced thin and laid over fierce charcoal, and it cooks in moments, which keeps tables turning over quickly. The staff recommend the yangnyeom galbisal, marinated rib meat, ahead of the salt-grilled version, and its marinade is gently sweet and light enough not to cover the beef. Complaints about pressing the call bell with no one coming have appeared more than once, and at busy times extra orders can be slow.