Hamyangjip 함양집

Hanwoo mulhoe pours a cold broth over raw Korean beef, and the broth tastes savory rather than leaning only on sweet chili-vinegar paste. So much of the flavor sits in that broth that the beef itself gets a little lost, which makes it feel like an odd use of hanwoo, but once the noodles and rice served with it go in, the broth earns its place. Ingredients run out fast, and on some days the waiting list closes early. Join the queue remotely on the Tabling app before heading over.