Daehwa Sanjang 대화산장

Daehwa Sanjang Gyeongju is a Korean BBQ restaurant near Hwangnidan-gil, serving Australian wagyu and premium beef cuts in a hanok setting. A full plate of about 800 grams runs around 140,000 won, which is considered reasonable for a quality beef establishment. The yangnyeom galbi set includes both beef and an accompanying chicken dish that consistently exceeds expectations. Pairings with highballs and miyeok-guk (seaweed soup) complement the meal nicely, and the side jjigae has notable depth of flavor. Staff provide full tableside service, cutting and grilling the meat so diners can focus on eating. The interior preserves a traditional Korean aesthetic while incorporating modern conveniences like tablet ordering. Located near major Gyeongju tourist sites, the restaurant draws both Korean and international visitors who appreciate the combination of quality meat and attentive service. Clip-on highchairs are available for families with young children, making the restaurant a practical choice for group dining during Gyeongju travel.