Gyeongju Millennium Hanwoo Bomun 경주천년한우 보문점

Hanwoo is bought by cut and weight at the butcher shop and carried next door, where a per-person table charge covers grilling it over charcoal. Most people rate the beef highly, but the restaurant's side dishes come down to little more than shredded scallions, and some call the naengmyeon a waste of money. After the grill, order the doenjang-guksu, noodles in soybean-paste broth.