Cheongsan Sutbul Galbi 청산숯불갈비

The menu is short, just rib finger meat, anchang galbisal (outside skirt), salt-grilled cuts and yukhoe, and the Hanwoo beef is only cut after you order before going over hardwood charcoal. The meat leans toward chew and beefy flavor rather than heavy marbling, and the beef soup with rice served as the meal course is full of meat. Seating is on the floor, shoes off, with tables close together, and some smoke lingers in the room.