Korean BBQ in Jeju City: Neulbom Heukdwaeji & More - 21 Local Picks

The Neulbom set at lunch puts 100g of grilled black pork with stone-pot rice, bibimbap vegetables and gangdoenjang, a t…

Donsadon started here in Nohyeong-dong in 2006. Black pork neck and skin-on belly share one plate, 600g for two, and yo…

Aging turns the pork fat soft and almost melting, closer to aged tuna than dry-aged beef, and the thick-cut black pork…

This kitchen's duruchigi follows the Jeju style: pork is piled with shredded radish, bean sprouts and scallions, simmer…

There is no air conditioning inside, and in summer the seats beside the coal briquettes get properly hot. The geungogi…

A wide lawn opens in front of this single-story building among the fields of Josu-ri, and many families put their name…

The name Jungjong comes from Jungang-ro Jonghap Market, where the family once sold meat, and the business carried on in…

Jjaturi-gogi, a mix of assorted off-cuts, is what made the place known, and it runs out early enough that the owner sug…

The assorted black pork set lays several cuts on one tray, and alongside meljeot the table gets wasabi and a handful of…

The old building at the end of a Gyorae-ri village lane makes you hesitate at the door, but inside, staff grill Jeju bl…

Between the main hall and the annex, this barbecue house seats several hundred, and when tour bus groups pour in the di…

No seafood or other side mains here, only aged 1+ grade female black pork, and a bar counter lets solo diners take a si…

Among Hyeopjae's black pork places, this one doesn't mix belly and neck into a bulk geun order; each cut is sold by the…

This bulbaek house on Seongji-ro near Dongmun Market cooks pork bulgogi and a pan of black pork stir-fried with hanchi,…

The black pork arrives already seared over charcoal briquettes, and the briquette fire at the table only keeps it warm.…

This black pork house is on Sumogwon-gil, the road to Halla Arboretum. Thick cuts go onto a charcoal brazier set into e…

Solo diners can order a single portion, and staff still grill that one portion over coal briquettes from start to finis…

Raw beef slices, yukhoe, liver and tripe come out before anything hits the grill, and each seat gets its own brass yugi…

The place traces back to Jeju's first generation of geungogi houses, and dogs are allowed inside with their owners. Bla…

In the seaside village of Gwideok-ri, Hallim, a gentle dog waits out front to greet whoever arrives. Heukdwaeji ogyeops…

Aged black and white pork geungogi goes over binchotan charcoal, with staff handling only the first round. Hangjeongsal…