Ojik Heukdwaeji 오직흑돼지

No seafood or other side mains here, only aged 1+ grade female black pork, and a bar counter lets solo diners take a single seat. The owner and staff explain each cut as they grill. Udae galbi, the big bone-in ribs, sell out early, so mention them when booking. Salty rice with hairtail jeotgal is the usual finish, and the yeolmu noodles are simply noodles topped with young radish kimchi.