Myeongnidong BBQ Restaurant 명리동식당 Myeongnidong BBQ Restaurant

Jjaturi-gogi, a mix of assorted off-cuts, is what made the place known, and it runs out early enough that the owner suggests coming in early evening. Black pork belly and neck also go over coal briquettes, dipped deep in meljeot and eaten with garlic and chili. The kimchi stew, packed with pork, gets ordered as often as the grill. Tangerine orchards fill the windows.