Donsachon Bonjeom 돈사촌 본점

The place traces back to Jeju's first generation of geungogi houses, and dogs are allowed inside with their owners. Black pork belly and neck are cut thick and weighed to the gram; some pieces arrive already seared, others start from raw on the coal-briquette grill. The skin side turns chewy with crisp edges. Nearly every table adds the kimchi stew, made with well-fermented sour kimchi simmered a long time.