Sushi in Jeju City: Sushi Hoshikai & More - 5 Local Picks

Salt does the seasoning more often than soy sauce: plain or wine salt on fatty tuna belly (chamchi baetsal), squid-ink…

The counter seats six or seven, booking is by phone with a deposit, and in peak season seats are gone two to three week…

On this conveyor belt the fish is cut thick enough that you bite into fish before rice. Eel sushi brushed with sweet gl…

One chef makes the sushi, sashimi and tempura and answers the takeout phone as well, so when orders pile up the wait ge…

A Japanese chef, working with his son, shapes the nigiri large, and the rice loosens gently in the mouth. The basic ord…