Chef's Sushi Story 쉐프의스시이야기
쉐프의스시이야기
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- Address
- Jeju-si
On this conveyor belt the fish is cut thick enough that you bite into fish before rice. Eel sushi brushed with sweet glaze is hard to stop at one plate. Anything not on the belt can be ordered straight from the counter. Seating is limited; at mealtimes you take a numbered ticket and may wait over 30 minutes, and once seated you have 70 minutes to eat.
