- Cuisine
- Sushi (스시/초밥집)
- Address
- Seoul Gwangjin-gu Guuigangbyeon-ro 86
Sushi Ten is a neighborhood sushi restaurant at 86 Guui-gangbyeon-ro in Gwangjin-gu, Seoul, near Gangbyeon Station. Its core menu is built around fixed sets rather than individual premium pieces. The Ten Sushi set costs 13,500 won and contains ten pieces that include tuna, flatfish, squid, salmon, and shrimp. The 20,000 won Special Sushi set broadens the assortment for diners who want more fish types or a larger plate. Fish slices are not especially thick, but they are cut long enough to extend across the rice, giving each piece more topping coverage without a heavy block of fish. The seasoned rice and pickled scallions lean sweet, while the wasabi adds a sharper counterpoint. A set meal proceeds in stages: salad comes first, the diner chooses either hot udon or cold buckwheat noodles, and red bean yokan closes the meal. This makes the order a full sequence of raw fish, noodles, and a small sweet rather than a plate of nigiri alone. Winter brings yellowtail as a seasonal add-on, useful when a richer and oilier fish is wanted alongside the standard tuna, flatfish, squid, salmon, and shrimp. Tables ordering alcohol may also receive fried shrimp heads, which act as a crisp, salty accompaniment to beer or soju. Ordering takes place at the table and payment is handled on the way out. The interior is compact and can fill during meal periods, but the kitchen sends out the sushi and accompanying courses at a relatively quick pace. The building's mechanical garage is behind the restaurant. Parking becomes free when the parking ticket receives the restaurant's stamp. The choice is straightforward: the Ten set covers the basic range at the lower price, the Special set expands it, and seasonal yellowtail adds a fatty fish in winter. Diners can then choose hot udon for a warm broth or cold soba for a cooler finish. The combination of a fixed sushi plate, noodles, salad, yokan, and optional alcohol makes Sushi Ten practical for a complete meal without assembling many separate orders. Its address near Gangbyeon Station and the linked mechanical parking also distinguish it from small sushi shops that have no parking arrangement.
Quick read
- Why go
- Moderate price range
- Best for
- Solo dining. Dates
- Plan before you go
- No dedicated parking
What to order
- Start with
- 텐초밥
- Then consider
- 스페셜 초밥
- How to enjoy it
- Winter brings yellowtail as a seasonal add-on, useful when a richer and oilier fish is wanted alongside the standard tuna, flatfish, squid, salmon, and shrimp.
Dataset context
How this listing compares
- Within this cuisine
- #7 of 55 by the published comparison signal
- Sushi
- Within this area
- #10 of 32 by the published comparison signal
- Gwangjin
- Review depth
- 2.1× the cuisine median (median 461)
Analysis generated 2026-07-30 from 4,138 Korea Eats records. Ratings and review counts can change. This is not a personal review or quality guarantee. Check current details on the linked map.
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