Songhwa Sansi Dosakmyeon 송화산시도삭면

Dosakmyeon are thick, chewy noodles, somewhere between kalguksu and torn dough, served in a spicy broth heaped with cilantro, with bok choy and quail eggs on the side. The broth has a strong stock aroma that divides opinion. Crisp fried eggplant, juicy xiaolongbao and packed shrimp shumai round out most tables, and the peanuts served as a starter are hard to stop eating. Ordering is by QR code, and diners get a free drink on the way out. Expect to take a number. The second branch is larger and turns tables faster than the original, and parties of two tend to get in quickly.