Sushi Ohayo 스시 오하요

Sushi Ohayo is a sushi restaurant in Yongdam-dong, Jeju City, run by a Japanese sushi chef and his son, located close enough to Jeju Airport that many loyal customers head there immediately upon landing. The 12-piece set at 15,000 won offers remarkable value, and the generously sized nigiri is crafted to melt softly in the mouth. The bluefin tuna otoro is a standout for its rich fat content and depth of flavor, and the braised sea bream head also receives strong reviews. Having a Japanese chef at the helm lends an authentic atmosphere that transports diners, and the miso soup served alongside comes with shrimp heads that add a layer of umami. The restaurant previously operated as takeout only but now offers dine-in seating, making visits more convenient and comfortable. Regulars do not hesitate to call it the number-one sushi destination on Jeju Island, reflecting a high level of trust in the consistency and quality of the food. For travelers seeking carefully made sushi at honest prices during their Jeju trip, Sushi Ohayo is well worth adding to the itinerary.