Noodles in Jeju City: Ollae Guksu & More - 8 Local Picks

With gogi guksu the only thing on the menu, a bowl is in front of you almost before you sit down. The pork stock is cle…

The gogi-guksu broth is thick enough to recall dogani-tang or seolleongtang, both slow-simmered beef soups, and the spo…

Buckwheat noodles made in-house come topped with charcoal-grilled pork belly at this shop on the 1100 road. Memil gogi-…

Some compare the broth here to soy milk for its softness; others say they thought they had walked into a Japanese ramen…

The shop sits by Hallim Port, where Biyangdo island lies across the water. House-made noodles are soft yet chewy, and b…

Every bowl of gogi guksu, Jeju pork noodle soup, arrives with a small plate of thick-sliced dombe gogi, boiled pork, on…

Gogi guksu here carries so much pork that once the noodles are fished out, thick slices are all that remain in the bowl…

Everything is served in brassware, and right after you order a small serving of barley rice with gochujang arrives. Mea…