Noodles in Mapo: Seogyo Nanmyeonbang & More - 6 Local Picks

Noodles made from Korean wheat and egg, called nanmyeon, share the bowl with a blend of beef and Gueom chicken broths a…

Several plump oysters go into each bowl of oyster kalguksu, and their briny flavor spreads through the whole broth. The…

Two large pork neck bones and a tangle of kalguksu, knife-cut noodles, share one bowl of ppyeo kalguksu. Tongs and scis…

Mushrooms anchor both main dishes: spicy mushroom kalguksu puts knife-cut noodles at the center, while mushroom beef sh…

Barley rice arrives as soon as you order, meant to be mixed at the table with radish salad, young-radish kimchi, gochuj…

Hot kalguksu, knife-cut noodles in a rich broth, anchors the menu at this ground-floor noodle shop in Daeheung-dong, bu…