Seogyo Nanmyeonbang 서교난면방

Noodles made from Korean wheat and egg, called nanmyeon, share the bowl with a blend of beef and Gueom chicken broths and pieces of ravioli. The signature Seogyo nanmyeon adds beef, chicken, seasonal vegetables, mushrooms and squash, so the two meat stocks pick up sweetness from the produce. Perilla-oil nanmyeon drops the broth entirely and is tossed with mortadella and egg, which add salt and softness to the toasted perilla aroma. Bowls are modest in size. Oven-roasted pork or fried eggplant with ragu helps make a full meal. To finish, spoon lemon rice and salted squid from the self-service counter into the leftover broth.