Noodles in Sokcho: Namgyeong Makguksu & More - 6 Local Picks

Ground perilla seed is stirred in so generously that the deulkkae makguksu smells strongly nutty from the first bite, w…

Icy dongchimi, gochujang sauce, sugar and vinegar are set on the table, and each diner builds either a cold soup noodle…

Boiled pork comes with kelp, seaweed and spicy marinated pollock, all meant for wrapping together. Three ladles of dong…

Hoe makguksu, heaped with sweet-spicy seasoned pollock, is the one to reach for here before the plain makguksu. The buc…

Pickled chilies float in the dongchimi and bite like pickles. The broth is tart and mild and comes on the side for each…

The ongsimi, potato dumplings, are made only from Gangwon potatoes ground in-house, which gives them a finer grain and…