Namgyeong Makguksu 남경막국수

Ground perilla seed is stirred in so generously that the deulkkae makguksu smells strongly nutty from the first bite, while the bibim makguksu tastes more of chamnamul, a fragrant mountain herb, than of chili paste. Squid sundae on the side is a single stuffed squid, small but chewy with glass noodles and minced filling. The shop faces Daepo Port.