Soya Samgyori Dongchimi Makguksu 소야삼교리동치미막국수

Icy dongchimi, gochujang sauce, sugar and vinegar are set on the table, and each diner builds either a cold soup noodle or a spicy mixed bowl. The posted ratio gives a mild result, so anyone expecting the sweeter dongchimi of Baekchon Makguksu should add a little more sugar. Waits are shorter than at the better-known makguksu shops nearby, and Manseok Dakgangjeong is right next door.