Noodles in Gangnam: Sohojeong Bonjeom & More - 7 Local Picks

What began in 1985 as a small Andong-guksi shop became this Yangjae main branch, and the broth is still built on Hanwoo…

The broth at this Nonhyeon-ro Pyeongyang naengmyeon house carries more meat aroma and salt than at its Jangchung-dong p…

Buckwheat flour goes into the house-made noodles, giving them a smooth surface and moderate spring whether they land in…

Noodles at this Dogok-ro shop are pressed to order from Byeonsan buckwheat, under a chef certified as a culinary master…

Sujebi here is torn by hand in the kitchen, so the dough pieces vary in thickness and each one chews a little different…

The relocated Cheongdam room has mother-of-pearl inlay on the walls and generous space between tables, with seating for…

Wide hand-cut noodles in a rich beef-bone broth make up the basic sagol kalguksu, and a plate of handmade dumplings ord…