Noodles in Gangneung: Samgyori Dongchimi Makguksu Bonjeom & More - 8 Local Picks

When the wait is long, guests sit in the cafe out front until a KakaoTalk message calls them in. The dining room is lar…

Right on Namhangjin Beach, the dining room looks straight out to sea. The dongchimi comes in its own jar with a hint of…

The mul makguksu broth is soy-based rather than dongchimi (radish water kimchi), with a light sheen of fat and savory d…

Instead of the usual pollack, the hoe-makguksu here is topped with gajami-sikhae, fermented flatfish. Deulgireum makguk…

House-made pickled plums, young radish kimchi and water kimchi are on the table first. The menu stops at three items, d…

Ongsimi, kalguksu and tteok mandu guk all simmer in the same beef-bone broth. Sagol ongsimi guksu puts potato dumplings…

This jang kalguksu shop sits in an alley of Gangneung Jungang Market and takes cash only. The first spoonful of the goc…

One kind of thin wheat noodle makes both dishes here: janchi guksu in broth, and bibim guksu tossed in a seasoned sauce…