Samgyori Dongchimi Makguksu Namhangjin 삼교리동치미막국수 남항진점

Right on Namhangjin Beach, the dining room looks straight out to sea. The dongchimi comes in its own jar with a hint of sweetness, and a little vinegar and mustard go in. Hoe makguksu is tossed in a sweetish red sauce, and buckwheat dumplings on the side recall the old pairing of spicy cold noodles and dumplings.