Cha Hyeonhui Sundubu Cheonggukjang Bonjeom 차현희순두부청국장 본점

The set meal covers the table like a Korean buffet: stir-fried pork, grilled dried pollack, grilled flounder, fried tofu, spicy marinated crab, with refills even on the pork. The dish worth remembering, though, is the biji (okara) stew, soft as freshly set tofu. Sundubu comes either white, seasoned with soy sauce, or as a spicy hot pot. The hall is big enough that long lines move quickly, but tables are packed close.