Korea Eats

Terarosa Coffee Factory Gangneung Bonjeom (테라로사 커피공장 강릉본점)

테라로사 커피공장 강릉본점

79.9
★★★★☆ 4.1 (7,886 reviews)
테라로사 커피공장 강릉본점 1
테라로사 커피공장 강릉본점 2
Cuisine
Coffee (커피숍/커피 전문점)
District
Gangneung (강릉시) , Gangwon
Address
Gangwon-do Gangneung-si Gujeong-myeon Hyeoncheon-gil 7

Quick read

Why go
Terarosa Coffee Factory Gangneung Bonjeom, located in Gujeong-myeon on the outskirts of Gangneung, is the headquarters of the roastery that helped establish Korea's specialty co...
Best for
Coffee, dessert, and a slower break
Visit tip
Popular items or seats may run out. Earlier visits are safer.

Map

Check hours and routes before you go.

Terarosa Coffee Factory Gangneung Bonjeom, located in Gujeong-myeon on the outskirts of Gangneung, is the headquarters of the roastery that helped establish Korea's specialty coffee culture. Despite its tucked-away position deep in a valley, the parking lot fills up on weekends as visitors stream in from across the country. The building functions as both a working coffee factory and a cafe, with the roasting operation visible from the interior. Double-height ceilings and an open second-floor mezzanine lend the space an industrial grandeur that distinguishes it from typical cafes. Hand-drip coffee is available in both hot and iced preparations, and espresso-based drinks allow customization of milk type. The Bergamot Sweet Cafe Latte stands out for the clean interplay between milk and bergamot citrus notes. A coffee museum tour runs every hour on the hour at 12,000 won per person, covering the history of coffee, the journey from green beans to roasted product, and concluding with a tasting of three different hand-drip coffees. Tickets are sold at the on-site art shop, which also carries coffee chocolates, drip bags, tumblers, and other merchandise. The Terarosa white chocolate blends coffee and cacao in a way that departs from conventional white chocolate, making it a popular gift purchase. An outdoor garden terrace provides a calm alternative to the main seating area. Weekends and post-lunch hours bring kiosk order queues exceeding twenty minutes, and bakery items tend to sell out early in the day, making weekday morning visits the most practical strategy.

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