Seafood in Gangneung: Eomjine Pojangmacha & More - 9 Local Picks

When the main shop is full, you either wait in the lounge on its second floor or get sent to the second branch, a 30-se…

A mother and son have run this cockle restaurant since around 2003, with no other branches, using cockles from Beolgyo.…

This is said to be where kkomak-muchim bibimbap was first made and sold. Half of the wide tray is cockles already mixed…

A faint scent of medicinal herbs rises from the broth of the abalone seafood ttukbaegi, an earthenware hot pot. Abalone…

Mackerel, flounder and a few other fish make up the mixed grilled fish plate, cooked crisp enough that the small outer…

Large windows face Gyeongpo Beach, and the tables are spaced widely enough that the sea is visible from most seats. Ass…

Thick slabs of skate flesh come away in big spoonfuls with almost no fine bones to pick out. Walk-ins are not accepted:…

Ordering cockle bibimbap brings more than one bowl: boiled Handon pork, vegetable pancakes, seaweed soup and side dishe…

Fresh mangchi, a local East Coast fish, does not arrive every day, and when it is missing there is no mangchi maeuntang…